Tajine: characteristics, uses and choice of the Moroccan terracotta pot

The tajine, also called tagine and commonly used in the Maghreb and in the Southern Mediterranean countries, is a particular terracotta pot composed of a lower plate where to place the food and a cone lid, whose shape facilitates the descent downwards of the steam when cooking food and tajin, a traditional dish based on various meats, cous cous, other cereals, legumes and vegetables.

Tagine Buying Guide: How to Choose the Right One - Eater

Large Moroccan Tagine Pot

Tagine Clay Pot Made in Italy LARGE 10 Orange Traditional

Bring the authentic flavours of cuisine to your home with this unglazed terracotta finished earthenware clay Tajine. Featuring a shallow and wide

Tagine Cooking Pot Unglazed Moroccan Handmade Tajine Terracotta Clay Stew 26-32

How To Use Your Moroccan Tagine Dish – Exotic Bazaar

Finding the Best Tagine Pot for your Family

TRADITIONAL COOKING TAGINE A lot has changed in the last thousand years or so, but an appreciation for a good home-cooked meal is not one of them.

Moroccan Tagine Pot by Verve CULTURE | Traditional Ceramic Cooking Tagine | 7 tall / 10 diameter

Moroccan Cooking Tagine for Two. This beautiful tagine has the traditional designs of the Berber style displayed with geometric lines. Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. Tagines serve as both the cooking vessel and the serving dish for double duty use.