puntarelle - by Andrea Castillo - seasonal

This week, we nerd out on puntarelle, a chicory that’s quite popular in Italian cuisine (available October-April). Falling in love with a weirdo. The farmer’s market can be an epicenter of discovery. A short stroll can feel like a tour through dozens of specialty farms where sights, smells, and signs lure you in. Even when your bags are full and you think you’re on your way out, you find yourself at another stop. The urge to stop and ask “what IS that?” is as good a reason for a detour as any.

Seasonal Vegetables: Twice-cooked Cauliflower - Divina Cucina

Puntarelle — Broom and Brine garden farm Allens Rivulet Hobart Tasmania

I've lived in Rome for 2 decades — here are 11 places that I think have the best food in the city

The view from my table

seasonal, Andrea Castillo

Mariano Guardianelli

Stamford Magazine, Jan/Feb 2020 by Moffly Media - Issuu

The view from my table

Eric Pras

37 32 willamette week, june 15, 2011 by Willamette Week Newspaper - Issuu

The view from my table

The Best Places to Eat in Rome, Italy — Restaurants and More