Cured guanciale (cured pork cheek) whole piece
![Cured guanciale (cured pork cheek) whole piece](https://www.volpetti.com/wp-content/uploads/2018/04/39-guanciale_001.jpg)
Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour. Buy it online on !
Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.
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Maestri - Guanciale - Dry Cured Pork Jowl - Imported from Italy - 227gr - 8oz
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Cured Pork Jowl Recipe (Guanciale)
![](https://leitesculinaria.com/wp-content/uploads/2020/10/guanciale-fp.jpg)
Homemade Guanciale – Leite's Culinaria
![](https://tasteofartisan.com/wp-content/uploads/2020/04/Pancetta-Homemade-Easy-Best-360x540.jpg)
Guanciale - Taste of Artisan
![](https://www.volpetti.com/wp-content/uploads/2018/04/39-guanciale_001.jpg)
Cured Guanciale (cured pork cheek) sliced
![](https://jcreidtx.com/wp-content/uploads/2011/10/guanciale.jpg)
Building the Perfect Carbonara: The Ingredients Part 1
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🏆 Make GUANCIALE At Home Cured Pork Cheek 'Bacon'
What is Guanciale, and how is it made? - Quora
![](http://www.onetomato-twotomato.com/wp-content/uploads/2014/05/Guanciale.png)
Curing Guanciale at Home
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Italian Guanciale