La Fabbrica della Pasta di Gragnano Gluten-Free Rigatoni – Medineterranean
La Fabbrica della Pasta di Gragnano Gluten-Free Rigatoni Rigatoni Senza Glutine Size: 17.6 oz (500 g) Ingredients: corn flour, rice flour, Gragnano's water. Product of Italy Free shipping! Would you like to receive this product regularly? Learn more about Auto-Reorder. Made with the best rice and cornflour available and local spring water, bronze-drawn and slow-dried at a low temperature. Finally, gluten-free pasta that doesn't taste like gluten-free pasta! La Fabbrica della Pasta uses only the best rice and cornflour, combined with the water of secular and clear springs of Mount Vesuvius of Gragnano. They are both gently kneaded together and pressed through bronze dies. The extraordinary processing is completed by a long and delicate drying at a low temperature, which keeps the flavor, color, and roughness of the drawn pasta intact. The production is finally completed by a
La Fabbrica della Pasta di Gragnano Gluten Free Penne Rigate
La Fabbrica della Pasta di Gragnano Gluten Free Rigatoni
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This italian pasta is made with water from the springs of Mount Vesuvius and the finest durum wheat semolina. Made with bronze dyes.
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La Fabbrica della Pasta di Gragnano Gluten Free Rigatoni
La Fabbrica della Pasta di Gragnano, Napoli, Italia (Naples, Italy) 'e Rigatoni ca'Pont senza glutine One bag of 500g (1.1lb) Product of Italy
La Fabbrica Della Pasta Gluten Free Rigatoni ca Pont (Bias Cut) 500 Grams (1.1 lb) Bag
Our Artisanal Gluten Free Pasta - La Fabbrica della Pasta di Gragnano IGP
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