Red Miso Soybean Paste - 1kg
Enhance the umami flavors of your dishes with our Red Miso Soybean Paste! Made from carefully fermented soybeans, this rich and savory paste adds depth and complexity to soups, marinades, and dressings, bringing a delightful touch of authentic Asian cuisine to your recipes.
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Products, Miso, Hikari Miso
Hikari Shinshu Red Miso
White Kyoto Shiro Miso - 1 Kilo Pouch
Shop online for M&B Soybean Aka Miso Paste 1Kg and all your other favourite Asian groceries! Have any questions? Get in contact with the My Food Mart
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, Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick
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>Koji is a form of yeast derived from rice or barley used in making soy sauce, sake and miso. Allergen: Soybean. >The main ingredient is soybeans.
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The Best Miso Pastes for Adding Savory Flavor to Any Dish