Nakiri

Light, well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet.

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3 inch)

Tojiro Nakiri DP Hammered 170mm (6.7) is a new budget superstar from the hands Tojiro's blacksmiths. Tojiro's secret recipe of hardening VG-10 steel

Tojiro Nakiri DP Hammered 165mm (6.5)

How-to: cutting with a nakiri kitchen knife

Custom Engraved Vegetable Knife | Lifetime Warranty | Made in

As an introduction to high-end Japanese cutlery, the Tojiro DP series of knives is arguably the best. The quality of the core VG-10 steel, stainless

Tojiro DP Nakiri 165mm

FUJIWARA Denka WA Nakiri 165mm

Epoxy Onyx Japanese Damascus Nakiri 18 cm – KookGigant

This knife is a great gateway into the world of Japanese knives. It is a great knife for both professional and home cooks. It combines great

TOJIRO Hammered | Nakiri 6.5

Santoku vs. Nakiri Knives: Which One Is Right for You?– Koi Knives

Koto 6.5-Inch Nakiri Japanese Kitchen Knife - Free Shipping – Tokyo Knives

Dao Vua V3 Series Nakiri 170mm – The Sharp Cook