De Cecco pasta and flour

The orecchiette, also called strascinati (pulled), are one of the most typical formats of the Apulian cuisine. They have the shape of a small, slightly curved disk in the middle, and are in the middle between 1.25 and 1.35 mm thick, at the edge between 1.38 and 1.45. The dough is cut into small pieces, which are then pulled over the working surface with a finger to give it the typical shape, with the edges then being folded over with the thumb. According to Apulian tradition, the orecchiette are usually boiled with salted broccoli or potatoes and then served with tomato sauce, pecorino cheese or oil and garlic. They are also known as Recchie and are served with lamb or vegetable ragout and ricotta.

De Cecco Pasta, Spaghetti Penne Fusili Capelli etc. Fast & Free! Made in Italy

De Cecco Spaghetti 3 Kg.

DeCecco Paccheri #125 - 16 oz.

De Cecco 7 cereals pasta - Gusti d'Italia

De Cecco 100% Whole Wheat Fusilli No.34 Pasta, 13.25 oz

De Cecco Farfalle No. 93 Pasta, 1 lb - Fairway

De Cecco® Fusilli Pasta, 1 lb - Kroger

De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb / 20packs in case – Delizioso Gourmet

Wheat Selection: We select only the best Organic 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the

De Cecco Pasta, Organic Fusilli No.34, 12 Ounce (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die

IRVINE, CALIFORNIA - DEC 4, 2018: A box of De Cecco Fusilli Pasta. De Cecco is an Italian company producing dried pasta, flour and other related food Stock Photo - Alamy