Coltello da cucina con lama bianca in ceramica, Boker

A ceremony knife is perfect for slicing meat without bone, cooked foods, fruit and vegetables. Features of the ceramic blade: it does not transmit tastes and smells; The inert material avoids rust formation. Dimensions: Lama 12 cm, handle 12 cm. In the store and online on
A ceremony knife is perfect for slicing meat without bone, cooked foods, fruit and vegetables. Use with a pancake of polyethylene or wood, avoiding cutting on hard surfaces such as marble, steel or stones. The knives are at risk of damage in the event of a fall or improper use: the knife can be broken in case of flagship fall, you can affect the wire if used to cut bones or if used to leverage. It is recommended not to insert the ceramic knives in the dishwasher, to avoid the possible contact with other objects; To wash them, just pass them under the water with a detergent for dishes. It does not transmit tastes and smells; the inert material avoids the formation of rust and inhibits chemical reactions with food; it is extremely sharp, easy to use and cleaning; lightness makes the knife suitable for prolonged use. Dimensions: Lama 12 cm, handle 12 cm. The blades of these knives are produced with a special ceramic called Zirconia: this material is chemically inert and extremely hard, second in hardness only to the diamond. The ceramic powder is printed with cold pressure and sinter with temperatures over 1000 ° C; The handle is in non -slip ABS and soft to the touch. The sharpening is carried out with special diamonds, and allows to obtain blades that maintain the cut longer than any metal knife.