Product Description:Antimo Caputo Italian Superfine "00" Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo "00" Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy. 
Caputo Italian Superfine "00" Red Farina Flour - by Antimo Caputo 2.2 lbs

Product Description:
Antimo Caputo Italian Superfine 00 Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo 00 Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy. 

Types of Flour:
Antimo Caputo Italian Superfine 00 Farina Flour 

Size:
2.2 lb Bag

Origin:
Product of Italy

Shipping flat rate applies only up to 12 pieces 

Product Description:Antimo Caputo Italian Superfine 00 Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo 00 Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy.  Types of Flour:Antimo Caputo Italian Superfine 00 Farina Flour  Size:2.2 lb Bag Origin:Product of Italy Shipping flat rate applies only up to 12 pieces 

Caputo Italian Semolina Flour - 2.2 lb.

Antimo Caputo Italian Superfine 00 Farina Flour - Qatar

PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary

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Caputo Italian Superfine 00 Red Farina Flour - by Antimo Caputo 2.2

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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antico Molino Napoli Antimo Caputo 00 Flour 2.2 lb Pack of 10

Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour

Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Algeria

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