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Campari is one of the world famous red Italian aperitif made by infusing bitter herbs, aromatic plants and fruit. Its secret recipe originated in Novara in 1860 Campari has a velvety, pleasantly bitter, intense orange and herbal taste. It is the key ingredient in elegant and contemporary cocktails such as the Negroni or for a milanese twist, the Campari Gin and Tonic. In Milan, the Apertivo moment belongs to campari and its delicious bittersweet flavours.

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